Thursday, May 6, 2010

About French Food: Cookies and Salads for Mother's Day

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From Rebecca Franklin, your Guide to French Food

Watermelon Raspberry Salad Recipe

When the occasion calls for something refreshing, make this watermelon raspberry salad recipe. It makes a wonderful addition to brunch and picnic menus, and is so very easy to prepare. Feel free to substitute any combination of fresh berries for the raspberries... Read more.


Gaufrettes Recipe

This gaufrettes recipe makes delicately crisp waffles that can be served fresh from the iron, like cookies, or shaped into delicious little cones while the waffle is still warm and pliable. Lightly touched with traditional vanilla, gaufrettes can be made into creative accompaniments to ice cream or sandwiched together with a bit of thick caramel and served with cafe au lait or tea... Read more.


Spinach and Green Apple Salad Recipe

Try this spinach and green apple salad recipe for a refreshing post-main course salad. The light, crunchy texture and subtle flavoring complements many styles of dishes, from omelets to roasted poultry to sandwiches... Read more.


Speculaas Recipe

Irresistibly fragrant, this speculaas recipe makes a crispy, not-too-sweet cookie that begs to be dipped in coffee. The varied blend of aromatic spices in this recipe creates the signature flavor by which Belgian speculaas cookies have been known for centuries. To enjoy the authentic version of this delicacy, roll the dough to a scant 1/8 inch thick and watch carefully for overbrowning as the cookies bake... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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