About French Food: Spring Soups

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food This week we feature vegetable and pesto soup, beet sorbet, cream of asparagus soup, and lemon pastry cream. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen and early-season garden adventures. Cream of Asparagus Soup Recipe This cream of asparagus soup recipe tastes great with cheese and a fresh baguette. Serve it warm for a soup course or chilled in small cups for a savory appetizer... Read more. Beet Sorbet Recipe For a sophisticated twist on a dinner party classic, try serving this fresh beet sorbet recipe This version is sweet, with a light hint of apples, so it's perfect for an amuse bouche or a lovely dessert. Experiment with different varieties of red and golden heirloom beets to create the ideal, dramatic presentation... Read more. Soup au Pistou Recipe Soup au pistou is a remarkably versatile soup from Provence. Use whatever fresh vegetables you have on hand. This recipe utilizes ingredients easily found in most kitchens. The single requirement in an otherwise adaptable list of vegetables, herbs and pasta is that the finished soup must be garnished with pistou, or pesto... Read more. Lemon Pastry Cream Recipe Lemon zest gives this lemon pastry cream recipe a sweet, invigorating vibe. If you can't find lemon liquor to complete the recipe, use 1/2 teaspoon of lemon extract as a substitute. For a traditional flavor, pair the lemon cream with fresh berries. For a classic European combination, simply glaze the filled pastry with a bittersweet chocolate frosting... Read more. French Food Ads German Food Greek Food Famous French Food Traditional Food Polish Food Recipes Featured Articles Strawberry Sorbet Recipe Asparagus in Tarragon Cream Mixed Belgian Endive Salad Recipe Chateau Potatoes Recipe Tuna Nicoise Tartine Recipe Andouille and Potato Crepes Recipe   More from About.com Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More > Join About.com's User Panel! Share your opinions and help us make make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads List Your French Food Blog French Spring Recipes Asparagus in Tarragon Cream Soup au Pistou Recipe Strawberry Sorbet Recipe Advertisement