| | How to Use Donabe Do you use donabe for cooking? Donabe are clay pots which are often used for making Japanese one-pot dishes (nabe). It's handy to have a donabe if you want to cook Japanese food. To keep a donabe in good condition for a long time, it's good to remember some basic tips. Tips for Using Donabe | Harumaki It's easy to make harumaki (spring rolls), and you can even use leftover stir-fries for the filling. Try making harumaki with various ingredients. I often put harumaki in my bento. Pork Harumaki Recipe | Japanese Recipe of the Week: Buri-no-Teriyaki Buri are adult yellowtail, and young yellowtail are called hamachi in Japanese. You might like hamachi sushi. Popular Japanese buri dishes are buri daikon and buri-no-teriyaki. Buri are in season in winter, so I often cook these buri dishes at home. Buri Teriyaki Recipe | Japanese Seafood Recipes | | | | Japanese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
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