Tuesday, February 23, 2010

About French Food: Comforting Winter Fare

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From Rebecca Franklin, your Guide to French Food

These hearty recipes are comforting enough to warm and nourish the chilliest of bones during the late winter chill. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen adventures.


Winter Vegetable Ragout Recipe

Warm and inviting, this winter vegetable ragout recipe makes the perfect home-style dinner. Serve this simple vegetable stew with a bottle of wine, a loaf of country bread, and a crisp, green salad for a complete meal...

Read more.


Cauliflower Gratin Recipe

Creamy and comforting, this cauliflower gratin recipe features a classic Bechamel sauce punched up by just a little bit of fresh thyme. This gratin is a classic at Provencal tables, and is often served for meatless holiday dinners... Read more.


Cinnamon Applesauce Recipe

This cinnamon applesauce recipe is redolent with citrus zest, vanilla notes, and just the right amount of warm cinnamon spice. The secret, unexpected ingredient is a small dollop of apricot preserves; it enhances the ingredients to rustic perfection, without being overly discernable. This spiced applesauce can be used as a base for a classic French apple tart or as a simple accompaniment to ham or roasted poultry... Read more.


Cabbage Soup Recipe

This French cabbage soup recipe makes the ideal farmhouse soup: easy in preparation, rustic in presentation, and exquisitely delicious in taste. The flavors of the vegetables meld together seamlessly with only a hint of smoky salted bacon, lemony thyme, and nutty Gruyere cheese. Serve this with good bread and a bottle of wine for a hearty meal... Read more.


 


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Rebecca Franklin
French Food Guide
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