Tuesday, February 7, 2012

About French Food: Readers' Favorite Recipes

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From Rebecca Franklin, your Guide to French Food

This fresh-flavored clementine muffins recipe is easy to whip up on a busy day. These fragrant treats make a great breakfast with a cup of coffee or a light dessert on the go. French-style clementine yogurt muffins are best made when tiny clementines are in season, but taste great with standard oranges starring as a year-round substitute... Read more.


Lentil Salad Recipe

This budget-friendly French lentil salad recipe takes less than 30 minutes to prepare and is a tasty addition to any meal. In addition to its versatile blend of flavors, this lentil salad defies seasons because all the ingredients are readily available year-round. Read more.


Mushrooms Bordelaise Recipe

Hearty and rustic, this mushrooms Bordelaise recipe makes a delicious accompaniment to a traditional steak dinner. A foundation of cuisine from Bordeaux, the garlic cannot be removed from seasoning the mushrooms. To prepare the authentic recipe, you can choose to leave the garlic cloves whole and remove them after their essence has been imparted into the dish. Read more.

See More About:  mushroom recipes  garlic recipes 

Poutine Recipe

The next time you want to stay in and warm your toes from the cold, throw caution to the wind and make a guilty pleasure for dinner. Poutine is a messy, rich version of gravy fries in Canada. It's a very versatile recipe that has many local and thematic variations - the ultimate greasy spoon specialty. It won't fulfill your nutrition requirements, but you'll be too distracted by the fantastic flavor combinations to worry about that. Read more.


Apple Thyme Cake Recipe

This apple thyme cake recipe gives my family's heirloom sponge cake recipe a delicious twist. Plain vanilla cake, though always scrumptious, gets a makeover with caramelized apples and fresh thyme. The herb isn't overpowering; a little goes a long way to pep up the apples refreshing, sweet flavor. Serve this dessert with a drizzle of salted caramel and, if you're feeling daring, a scoop of vanilla ice cream. Read more.

See More About:  cake recipes  apple recipes  herb recipes

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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