Monday, January 16, 2012

About Vegetarian Food: New Recipes: Chard soup and cheesy chickpeas

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From Jolinda Hackett, your Guide to Vegetarian Food
Here's what's new to the site the past few weeks. You can also always check out what's new here.

White Bean and Chard Soup
Cannellini beans and Swiss chard combine in this healthy and simple white bean soup recipe. It's low-fat, vegetarian and vegan, and the Swiss chard makes it very nourishing.

Parmesan Chickpeas
Roasted chickpeas with Parmesan cheese snack. A quick and easy (and healthy!) make at home snack perfect for lunch boxes, picnics or after-school snacks for vegetarian kids.

Broccoli Salad
If you like carrot and raisin salad, give this similar recipe for broccoli salad a try. Make this broccoli salad vegan by using a vegan mayonnaise. Similar to a broccoli cole slaw, this broccoli salad is perfect for summer vegan picnics.



 


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This newsletter is written by:
Jolinda Hackett
Vegetarian Food Guide
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