Sunday, January 15, 2012

About Italian Food: Frost...

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From Kyle Phillips, your Guide to Italian Food
This has been an unusually warm winter in much of Italy, to the point that a DJ on a radio station said "it's about time we have some cold" the other day, when temperatures dropped below freezing (at night). Truth be told, though the weather is good for our heating bills it's not so good for the plants, many of which are already beginning to bud. The frosts we are now having (daytime temperatures above 50 F, or 10 C) may slow things down. I hope so, also because it continues to be very dry.

Almost Wordless Wednesday: Radicchio Rosso Trevigiano
Radicchio Rosso looks like, and is a leafy vegetable. But it's more than just a salad "green," and not just because of its arresting color. The area around Treviso has... Read more

Dining at Simone's
A few weeks ago we went to the Trattoria La Baracchina, a restaurant owned by Simone Ciattini that's about a half hour south of Florence, not far from L'Albergaccio, where... Read more

Pasta e Uova
Pasta al uovo, means egg noodles. Pasta e uova is instead eggs and pasta, a combination that works surprisingly well; pictured are spaghetti alla carbonara, a classic standby of Roman... Read more

Four Cheese Sauce for Pasta
Pasta ai Quattro Formaggi, or Four Cheese Sauce for Pasta: I was recently asked for a four cheeses sauce for pasta. Here are a couple, from a message I posted a while back on the rec.foods.cooking newsgroup.
See More About:  pasta  cheese sauces  cream sauces

 


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Kyle Phillips
Italian Food Guide
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