Thursday, January 5, 2012

About French Food: Weeknight Winter Comforts

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From Rebecca Franklin, your Guide to French Food

Catalan food is at once rustic and refined. This Catalonian meatballs recipe is the perfect example of that; it is a dish you would expect to find at an out-of-the-way country inn or a Michelin-star restaurant. Try serving it over hot rice or just-cooked couscous to soak up the delicious, red sauce... Read more.


Healthy Winter Comfort Food Recipes

Make these healthy winter comfort food recipes when you're looking for a balance of nourishing, seasonal ingredients cooked into hearty winter fare. These heartwarming dishes give all the cozy richness of comfort food without all the calories and fat...

Read more.

See More About:  vegetarian recipes  healthy eating 

Galette des Rois Recipe

For an extra special Epiphany treat, bake this Galette des Rois recipe Also referred to as king cake, it's made of homemade almond cream filling sandwiched between two delicate, buttery layers of puff pastry. In France, it's customary to nestle a fava bean, or le feve, inside the rich filling and crown the finder as the "king" or "queen" of the evening. Make sure to warn your fellow diners if you take up the tradition of le feve... Read more.


Carrot Soup Recipe

This nourishing carrot soup recipe is an easy and elegant way to cut costs at dinnertime. Carrots are inexpensive and available year-round, yet they're tasty and packed with vitamin A, potassium, lutein, and fiber. This pureed soup is made with water, not broth or cream, so it's both low fat and vegan - a perfect offering for a variety of dinner guests... Read more.


Matelote Recipe

A fundamental of Lorraine, this matelote recipe is a deliciously versatile freshwater fish stew. Seasoned with herbs and brought together in a rich, red wine base, it is understandably referred to as fisherman's coq au vin. What's truly lovely about this matelote recipe is that the hearty, comforting stew can be made quickly, yet tastes like it simmered on the stovetop for hours... Read more.


 


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Rebecca Franklin
French Food Guide
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