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Weekend Cooking - Perfect Potstickers
It doesn't matter whether you call them wortip (roughly translated as "pot stick") Peking Ravioli (a term coined by restaurateur Joyce Chen), or gyoza (the Japanese word) it's impossible to eat just one of these tasty dumplings! Here you'll find everything you need to know about making and serving potstickers, from dip suggestions and freezing tips to recipes, including a vegetarian recipe and Potstickers With Prawn and Cilantro.
| Lucky Chinese New Year Foods
Lucky foods to enjoy throughout the Chinese New Year Season (the two week Spring Festival starts on January 23rd and ends with the Lantern Festival on February 6th).
| Bake Your Own Chinese New Year Cake
Not really comfortable with the idea of steaming a cake (the traditional Chinese cooking method for cakes)? Here are step by step photo instructions showing how to bake a cake for Chinese New Year.
| Egg Fried Rice
Spring onion and bean sprouts add flavor to this easy recipe that is a great way to use up leftover cooked rice. Perfect Fried Rice, more information, with cooking tips and additional fried rice recipes.
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