Wednesday, December 7, 2011

About Chinese Food: More Chinese Dumplings, New Year's Eve, More

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From Rhonda Parkinson, your Guide to Chinese Food

More Shu Mai
Another Shu Mai recipe, with a ground pork filling, reader-rated at 5 out of 5 stars.
Seafood Shu Mai

Spareribs With Hoisin Sauce
A sweet/spicy mix of hoisin sauce, ketchup, and sugar, with garlic and soy sauce, forms the marinade for these flavorful ribs. The recipe has a 5 out of 5 star rating.

Vegetable Stir-fry
This simple, colorful stir-fry is made with broccoli, red bell peppers and baby corn.
See More About:  stir-fry recipes  side dishes 

Romantic New Year's Eve Dinner For Two
New Year's Eve is just over three weeks away. Planning to spend a romantic evening at home this year? Here are several menu ideas, complete with recipes.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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