Wednesday, November 30, 2011

About Mexican Food: Atole and Esquites con Chile

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From Chelsie Kenyon, your Guide to Mexican Food
It's time to go back to basics with these simple Mexican recipes for a flavorful corn dish and a satisfying Mexican porridge drink.

Atole and Champurrado
When you wake up to a brisk autumn morning, a thick and rich Atole is just what you need to warm up and satisfy your empty stomach. Enjoy the... Read more

Esquites con Chile
If you're looking for something to add a little zing to your usual Thanksgiving menu, this Chilied Corn makes a great addition to a delicious Mexican meal or as an... Read more

Caramel Apple Empanadas
With winter approaching, and apple season in full swing, get to your grocery store to pick up some of these fresh fruits to make a fantastic fall dessert. You... Read more

Breakfasts
A wonderful array of breakfast menu options. Perfect for brunches too.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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