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 |  This candied ginger cookies recipe features a delicately crunchy butter cookie dough studded with a generous amount of zesty candied ginger. They are an icebox ginger cookie, which means the flavor will develop nicely as they chill - for up to 3 days - and they make the kitchen smell heavenly for guests in just a few minutes time. They are the perfect holiday cookie... Read more. | |
Chocolate Dipped Meringues Recipe
 For a cookie that matches any menu, try this chocolate-dipped meringues recipe These delightful, little cookies have an airy, crisp texture that melts in your mouth. Dipping them in dark chocolate is both attractive and tasty; the effect is perfectly elegant for dinner guests... Read more.
| Vanilla Sables Recipe
 This is the basic, classic version of the sables cookie recipe. It can be varied in so many ways, from adding a flavored cream filling to spicing the batter. Make your own signature sable recipe or enjoy it the traditional way - as comforting vanilla sables... Read more.
| Speculaas Recipe
 Irresistibly fragrant, this speculaas recipe makes a crispy, not-too-sweet cookie that begs to be dipped in coffee. The varied blend of aromatic spices in this recipe creates the signature flavor by which Belgian speculaas cookies have been known for centuries. To enjoy the authentic version of this delicacy, roll the dough to a scant 1/8 inch thick and watch carefully for overbrowning as the cookies bake... Read more.
| Honey Sesame Cookies Recipe
 This honey sesame cookies recipe from Corsica most likely originated in Turkey centuries ago, since it is essentially the same as the Turkish barazek. A coating of honey-dipped, toasted sesame seeds is what gives these delicious cookies their special kick. They taste especially good on the first or second day after baking with a strong cup of tea... Read more.
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