Tuesday, November 15, 2011

About French Food: Holiday Brunch Extraordinaire

If you can't see this email, click here

About.com

French Food

Basics

Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food

Hosting a holiday party can be busy and stressful, leaving you strapped for time and second-guessing everything from the menu to the centerpieces. Take away the pressure this year and create a charming atmosphere at your table with these easy tips to make a holiday menu special in no time. Your guests will have a lovely time and you'll come off as a fantastically creative host... Read more.


Holiday Brunch Recipes

If you're not hosting the big family dinner, have a smaller gathering, using these holiday brunch recipes, instead. Celebrate the holidays with this sumptuous midday menu full of seasonal mainstays, like gingerbread and hot chocolate, a few over the top luxuries, and, of course, plenty of French panache. The selection of dishes is varied, and you can mix and match according to your tastes and budget, so there's something here for everyone... Read more.


Brie Stuffed Pain Perdu with Holiday Berry Sauce

Many variations of stuffed French toast abound, but this Brie stuffed pain perdu with holiday berry sauce recipe takes the breakfast specialty to a whole new level. Nutty, savory melted Brie both fills and tops the delicately butter-crisped bread, and is dressed up even further with sweet cherry berry sauce. This dish is a must-have for special occasions... Read more.


Apple Charlotte Recipe

For an effortlessly impressive dessert, make this delicious, beautiful apple charlotte. The compliments you'll receive on this delicacy will be so rewarding, given the short active preparation time and elegant appearance of this recipe. What's not to love? Homemade pastry cream fills a vanilla charlotte embellished with spiced, poached apples... Read more.


Lemon Olive Oil Cake Recipe

This French olive oil cake recipe makes a tangy, simple cake from ingredients already in most kitchens. A little lemon and a bit of olive oil create a lusciously light texture in this recipe, which is derived from a classic pound cake. Serve it with coffee or tea for a simple sweet, or as part of a breakfast buffet. It's guaranteed to be a hit at the dessert table and it's preparation is amazingly effortless... Read more.

See More About:  cake recipes  gateau recipes  lemon recipes

 


French Food Ads
Featured Articles
Menus & Diet
Glossary
Explore French Food
French Cooking Techniques & Tutorials
Appetizers/ Hors D'oeuvres Recipes
Salad Recipes

 

More from About.com

2011's Cutest Winter Boots
Snuggly snow boots are essential for women who live in cold climates, but still want to put their best foot forward. More>



10 Budget Work Essentials
Figuring out how to pay for a fabulous work wardrobe can be a challenge. These 10 mix-and-max essentials are all under $50. More>




This newsletter is written by:
Rebecca Franklin
French Food Guide
Email Me | My Blog | My Forum
 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here.

About respects your privacy: Our Privacy Policy

Contact Information:
249 West 17th Street
New York, NY, 10011

© 2011 About.com
 


Must Reads
How To Make Crepes
Chocolate Crepes Recipe
Lemon Crepes Recipe
Gingerbread Crepes Recipe
Vanilla Cognac Crepes Recipe

Advertisement

No comments:

Post a Comment