Wednesday, November 2, 2011

About French Food: Autumn Elegance

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From Rebecca Franklin, your Guide to French Food

Savory Sweet Potato Souffle

This savory sweet potato souffle recipe is a lovely choice for a delicious, elegant side dish. Seasoned with thyme, onions, and garlic, as well as a generous handful of Gruyere, this souffle is an unexpected twist on conventional, sugared sweet potato recipes... Read more.


Honey Lacquered Duck Breast Recipe

This tempting honey lacquered duck breast recipe is fantastically easy to prepare and creates such a beautiful showpiece entree for guests. Serve the duck with honey glaze beside colorful steamed vegetables and a rich gratin to create a full, special occasion meal...Read more.


Pomegranate Ginger Sauce Recipe

This versatile pomegranate ginger sauce recipe makes an excellent foil for roasted poultry and grilled seafood dishes. Spicy ginger, tannic pomegranate juice, and a touch of acidic apple cider vinegar combine to make this spicy sauce out of pantry staples within minutes, a must for entertaining last-minute guests... Read more.

See More About:  sauce recipes  pomegranate recipes 

Seared Scallops in Sage Cream Recipe

This scallops in sage cream recipe is astoundingly quick and easy to prepare. Sweet, pan-seared sea scallops are nestled on a bed of sauteed mirepoix and sage cream. With its fresh, simple flavors, this dish will appeal to seafood lovers and it makes an excellent last-minute dinner... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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