Wednesday, October 12, 2011

About Mexican Food: History of Sugar Skulls

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From Chelsie Kenyon, your Guide to Mexican Food
This increasingly popular Mexican folk art is a fun way to celebrate Dia de los Muertos. Find out what sugar skulls are and how they are used today.

History of Sugar Skulls
You may have seen Sugar Skulls before, but what exactly are they and what are they used for?  Find out all of that and more with this article about the... Read more

Royal Icing for Decorating Sugar Skulls
For all of you Sugar Skull fans out there, here is a great recipe for Royal Icing to decorate your skulls with and it will last for years. You... Read more

Piloncillo- Mexican Sugar
Mexican sugar, called Piloncillo is one of the most delicious sweeteners I know of. It tastes great all by itself, and gives a little extra flavor to sweetened dishes.... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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