Thursday, October 20, 2011

About Home Cooking: Pumpkin Recipes and Cooking Tips

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
I'm seeing lots of pumpkins in the stores in anticipation of Halloween, so learn all about pumpkins and try some of those recipes. Drop into the Krazy Kitchen forum message board to catch up with the gang and all the new recipes posted. Have a great week!

Pumpkin Recipes and Cooking Tips

This close to Halloween, there should be no shortage of pumpkins in your local market. If you cannot find fresh pumpkin, canned may be substituted in many of the recipes. Be sure to save those pumpkin seeds to toast for snacks. Try something different such as Pumpkin Pie Cake, Pumpkin and Potato Soup with Kale, Pumpkin Gnocchi in Aceto Balsamico Cream Sauce, or one of the many other pumpkin recipes... Read more

Banana Chocolate Chip Cookies Recipe

Chocolate chip cookies get a boost of flavor from bananas, cinnamon, and nutmeg. These cookies are slightly crisp on the outside, yet light and moist on the inside. They may be stored in a covered container up to 1 week. Plan ahead to refrigerate the dough before baking... Read more

Pumpkin Bread Recipe

'Tis the season for pumpkins. This simple quick bread is loaded with all the flavors of pumpkin pie. It is fast and easy to make, a sure crowd-pleaser. Walnuts may be substituted for the pecans, or skip the nuts altogether. I sometimes like to add raisins. Make mini-loaves for the perfect gift from the kitchen during the winter holidays... Read more

Convection Oven Cooking Tips

Commercial kitchens have long used convection ovens. They cut cooking time and brown foods more evenly due to an inner fan that blows hot air around the food. Convection ovens are becoming more and more popular for the home kitchen. But, how do you adapt your recipes? Learn all about convection ovens and get cooking tips to make the best use of this great appliance... Read more

 


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Peggy Trowbridge Filippone
Home Cooking Guide
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