Tuesday, October 25, 2011

About French Food: Quick Apple Pie Jam

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From Rebecca Franklin, your Guide to French Food

Apple Pie Jam... Among Others

These harvest preserves and sauce recipes will fill the bill whether you're looking for something to spice up the traditional roast turkey holiday dinner or want something cozy and seasonal for your breakfast toast. These holiday sauce and jam recipes are deliciously heartwarming and make attractive homemade gifts. From a Thanksgiving side dish to a Christmas morning eye-opener, your new culinary tradition is sure to be on this list... Read more.


Glazed Maple Orange Turkey Recipe

This savory-sweet maple orange turkey recipe is as quick as quick can be! The speed-roasting method requires that the turkey be cooked for 10 minutes per pound - adjust accordingly for your bird. Very fitting for the season, orange and maple glaze bring out the rotisserie-style flavor of the turkey...Read more.


Apple Cider Pound Cake Recipe

Take one bite of this apple cider pound cake recipe and you'll be transported to the orchard country of Quebec. This deliciously spiced quatre quarts cake was inspired by a drive on La Route des Cidres in Quebec's Monteregie region, which is dotted with apple orchards, cider houses, and picturesque inns. Serve this tender cider cake with a latte for a mellow, effortless snack... Read more.


Pumpkin Mousse Recipe

An inexpensive dessert can be hard to find - most of the time. Pie pumpkins are priced quite nicely this time of year, as well as the year round availability of canned pumpkin puree. That makes this spiced pumpkin mousse recipe a perfect choice for a delicious, seasonal treat... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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