Wednesday, October 19, 2011

About Chinese Food: West Lake Soup, Deep-fried Tofu, More

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From Rhonda Parkinson, your Guide to Chinese Food

Lion's Head Meatballs
Here's a warming casserole dish that's perfect for colder weather days. This is a healthy one pot dish, made with marinated ground pork meatballs and bok choy.
See More About:  stew  winter recipes  chinese pork recipes

Deep-fried Tofu
Thin slices of tofu are dusted with cornstarch or flour and deep-fried, then served with a flavorful dipping sauce.

West Lake Beef Soup
This nourishing soup is made with seasoned ground beef, with egg whites streamed in at the end. The recipe calls for garnishing the soup with spring onions (green onions, scallions), but you can use cilantro if desired.

Sweet Chilli Sauce
Looking for a different way to spice up chicken thighs? This fun fusion recipe submitted was by a reader, who says that besides using it as a sauce, it makes a great marinade for chicken thighs.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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