About French Food: Patisserie Creations

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food I love a good pastry. Who doesn't enjoy popping into the bakery and choosing the perfect, little bag of treats to take home? Buying pastries on a regular basis is an expensive habit, so learning how to make your own protects your pocketbook. I can't guarantee anything about your waistline, though, because once you learn a few recipes, you'll be making your own signature creations. Again and again. Promise. Vanilla Pastry Cream Recipe This is the foundational pastry cream recipe in patisseries worldwide. Vanilla pastry cream can be used in profiteroles, or cream puffs, Napoleons, eclairs, tarts, and Genoise cake. The use of creme patisserie is limited only by your imagination; grace a simple or an elaborate French dessert recipe with it. The results will be equally delicious. See More About:  pastry cream recipes  pastry recipes  dairy recipes Pain au Cinnamon Recipe Cinnamon rolls, pain au cinnamon, or pain au cannelle, whatever name you call them, they're the most recognized breakfast pastry in the world. This pain au cinnamon recipe features pastry slathered with sweet vanilla filling, dusted with a hearty dose of cinnamon, and rolled into its signature spiral shape before being baked to golden perfection. See More About:  pastry recipes  Chocolate Eclairs Recipe This traditional chocolate eclair recipe uses vanilla pastry cream as a filling and rich, almost ganache-like chocolate glaze. Make this treat using a super simple choux pastry dough for a base and you will have the exact pastry seen in bakery windows worldwide. Not a seasoned baker? This chocolate eclair recipe is beyond delicious, very easy to make, and attractive, even if you're not a pro. See More About:  pastry cream recipes  pastry recipes  chocolate recipes Maple Pets de Nonne This is, by far, my most controversial recipe. The golden, buttery maple results are delicious, but the name alone, which I will not mention here on the newsletter, inflames well-mannered ladies everywhere. Conversely, the name is a source of delight to French-Canadian children. This traditional French recipe was originally for a light choux puff, but in Canada it evolved as a way to use leftover pastry scraps. This treat is brushed with butter, sprinkled with sugar, and rolled into spirals. The pastry spirals are then baked into crispy, flaky confections that are best eaten fresh and warm from the oven. French Food Ads Food African Food Recipe Food & Drink French Food Online Cuban Food Dishes Featured Articles   More from About.com Essential Medical Tests for Women For women, certain medical tests and health screenings are recommended on a yearly basis. Learn which screenings are essential for your health, and why. More> Finding the Right Doctor Whether you need a new primary care doctor or a specialist to take care of specific symptoms, you'll want to follow these guidelines to choose the right physician for your medical care. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Ginger Cookies Recipe Chocolate Eclairs Recipe Crème Brulee Recipe Lemon Tart Recipe Tarte aux Fruits Rouges Recipe Advertisement