Wednesday, September 21, 2011

About Chinese Food: Asparagus Chicken, Roast Duck, Egg Drop Soup

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From Rhonda Parkinson, your Guide to Chinese Food

Roast Duck For Thanksgiving
If you live in Canada, it's not too early to start thinking about Thanksgiving preparations. (Thanksgiving falls on October 10th this year). In this recipe, a duck is stuffed with Chinese seasonings before roasting in the oven.

Candied Sweet Potatoes
Sweet potatoes are simmered in a flavorful combination including honey and rice vinegar, with a touch of five-spice powder.
See More About:  chinese vegetables recipes  side dishes 

Tomato Egg Drop Soup
If your Thanksgiving dinner plans do include a turkey, this simple soup would make a nice starter course.

Asparagus Chicken Stir-fry
Still got fresh asparagus? Why not pair it with chicken and red peppers and spice up with Asian seasonings, including black bean sauce and chile paste.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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