Monday, August 22, 2011

About Vegetarian Food: Classic cooking "how-to" videos

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From Jolinda Hackett, your Guide to Vegetarian Food
It's back to the basics this week, with some simple cooking demonstrations for the novice, or simply those foodie voyeurs who love to salivate over cooking videos (like me!).

Video: Vegetarian lasagna
Never made a layered lasanga before? Watch it done, learn the technique, and try it on your own. This meatless meal has plenty of spinach and is made with no-boil lasagna for convenience.

Video: Simple vegetarian chili
It doesn't take much to make a vegetarian chili, but it can still be a bit intimidating if you're new to cooking, or meatless meals. Watch how easy it is to make a hearty homemade vegetarian chili.

Video: Easy lentil soup
Lentil soup is one of those recipes that should be in every cook's repertoire. Lentils are available in most grocery stores and are high in protein, healthy and very cheap. This version is made in a slow cooker with onions, celery and fennel for extra flavor.

Video: Cooking rice in the slow cooker
Why cook rice in a slow cooker? Because you can just turn the pot on and forget about it. No stirring, no worrying about burning, just peace of mind and perfectly cooked rice every time. Here's how.

 


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This newsletter is written by:
Jolinda Hackett
Vegetarian Food Guide
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