About Italian Food: Il giro di Boa.....

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Kyle Phillips, your Guide to Italian Food A giro di boa is a turning point (for example the buoy that marks the far end of a sailing race), and the term is also often used in mod-August to indicate summer is almost over. The days are getting shorter, if not cooler, and before we know it the kids will be back in school! In the meantime, however, some links. Almost Wordless Wednesday: To Serve with Cheese... Cheese is one of God's great gifts to man, and I like nothing better than a chunk (or slice) of cheese with a piece of crusty bread and a glass... Read more It's Hot: About the Noble Bean... We used to eat lots of beans when I was growing up in the U.S. -- mostly baked of the Boston variety (my parents were New Englanders), and in the... Read more Happy Ferragosto! Ferragosto, or Assumption Day (August 15, the day the Virgin Mary was assumed into Heaven), is the most important summer holiday in Italy, a time that all Italians who can... Read more See More About:  summer holidays  assumption day  grilled meats Vitello Tonnato Vitello tonnato, chilled veal in a tuna sauce, is one of THE classic summer dishes, and is also the traditional centerpiece of the Ferragosto dinner in Milano... See More About:  italian meats  veal  tuna sauce Italian Food Ads Italian Food Quick Food Recipes Food in Italy Italian Salad Italian Pasta Featured Articles Cakes, Pies, Pastries, Biscotti and More Wine, Water, Coffe, and so on: Drink, in short. Italy: Living Here, Travel, People, and More Ingredients, Techniques, Tips, and Menus Breads, Pizza Rolls, Focaccia, Grissini... Antipasti, Starters, Salads...   More from About.com Should You Go Back to School? Have you been thinking about resuming your education? These eight questions may help you figure it out. More> 5 Tips for Adult Students Whether it's finding the money or worrying about tests, going back to school can be stressful for adult students. More> This newsletter is written by: Kyle Phillips Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Italian Regional Cooking Pasta Salads Picnic Foods! And Other Cool Things A Fuoco Vivo: Italian Grilling An Authentic Italian Meal Advertisement