About Chinese Food: Spinach in Brown Sauce, Spareribs, Lovin' Cilantro

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Chinese Food Chinese Food Easy Recipes Classic Chinese Recipes Chinese New Year From Rhonda Parkinson, your Guide to Chinese Food This week's recipes include spinach in brown bean sauce, honey garlic spareribs, firecracker shrimp, lobster sauce, grilled chicken, and a chicken curry in coconut milk. Spinach in Brown Bean Sauce This zesty spinach stir-fry features the strong, rich flavor of brown bean sauce, found in jars and cans in Chinese/Asian markets. But the recipe is very adaptable: you can substitute brown miso or even Chinese black bean sauce. See More About:  stir-fry recipes  easy chinese recipes  Honey Garlic Spareribs Looking for something to take to a picnic or barbecue this weekend? These ribs get their mouthwatering flavor from the marinade, which combines sweet and spicy hoisin sauce with oyster sauce, honey and pungent garlic. Spareribs With Black Bean Sauce See More About:  spareribs  dim sum  chinese appetizers Economical Mapo Tofu Eating economically is always a concern for college students. This slightly simplified version of traditional Mapo Tofu is easy to make and relatively inexpensive. See More About:  tofu recipes  szechuan recipes  chinese regional cooking Why You Should Eat Cilantro Love it or hate it, cilantro plays a large role in Asian cooking. Here are tips for buying cilantro, along with several recipes, including peanut sauce, pork-stuffed melon, and cilantro chicken wings. Chinese Food Ads Chinese food Chicken recipes Chinese recipes Thai recipes Cooking recipe Featured Articles Firecracker Shrimp Lobster Sauce Hoisin Chicken Wings Uncle Don's Chicken Curry Grilled Chicken Recipes Martin Yan's Chicken Teriyaki   More from About.com Favorite Summer Frozen Drinks Blended with ice or chock full of fresh fruit, these yummy drinks will liven up any warm-weather gathering. More> Best Frozen Summer Desserts Ten easy, delicious, make-ahead desserts that will cool you down on the hottest of summer days. More> This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Cool Recipes For Hot Days Asian Recipes For Fall How to Cook Rice Photo Instructions Top 12 Easy Chinese Recipes Stir-fry Recipes Advertisement