| | Shredded Stir Fry Potatoes Potatoes are boiled and stir-fried in this spicy Szechuan dish that uses Szechuan peppercorns. | Beef Lo Mein Back to school begins in August for many families, which means it's time to starting looking for dinners that are quick to make. This recipe pairs quick cooking Ramen noodles with beef steak and broccoli flowerets. Beef Lo Mein - with egg noodles | Clams in Black Bean Sauce Chinese fermented black beans (also called salted black beans) add a wonderful flavor to seafood. They are available at Chinese/Asian markets, or you can substitute black bean sauce, frequently found at local supermarkets. | Zesty Zucchini Stir-fry Looking for a way to use fresh zucchini from the garden? Zucchini is a high moisture vegetable and not too tough, which makes it perfect for stir-frying. Better still, it's a good source of potassium and low in fat and calories. Feel free to spice up this easy stir-fry by adding chili paste to taste with the fresh ginger. | | | | Chinese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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