Sunday, July 24, 2011

About Italian Food: Almost Wordless Wednesday: Impepatella di Cozze

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From Kyle Phillips, your Guide to Italian Food

Almost Wordless Wednesday: Impepatella di Cozze
Considering the length of Italy's coastline, it should come as no surprise that Italians have a thing for shellfish, clams and mussels especially, and that they should find their way... Read more

Hot Out? Think About Frying
Why? Because with respect to roasting, stewing, or even boiling frying is quicker, and therefore heats the kitchen less. Properly cooked fried foods are also light, and can be wonderfully... Read more

Refrigerio...
In the middle of summer the word means respite: After a torrid 10 days of Scirocco, the hot wind that blows off the Sahara, the weather has changed, bringing cool... Read more

Polenta Recipes
Polenta translates as corn meal mush, but it's much more. It's the staple food of the north, where it still outshines pasta, and can be served in innumerable ways, as a first course, baked, with stews, or even as a bread substitute.

 


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This newsletter is written by:
Kyle Phillips
Italian Food Guide
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