| | Almost Wordless Wednesday: Impepatella di Cozze Considering the length of Italy's coastline, it should come as no surprise that Italians have a thing for shellfish, clams and mussels especially, and that they should find their way... Read more | Hot Out? Think About Frying Why? Because with respect to roasting, stewing, or even boiling frying is quicker, and therefore heats the kitchen less. Properly cooked fried foods are also light, and can be wonderfully... Read more | Refrigerio... In the middle of summer the word means respite: After a torrid 10 days of Scirocco, the hot wind that blows off the Sahara, the weather has changed, bringing cool... Read more | Polenta Recipes Polenta translates as corn meal mush, but it's much more. It's the staple food of the north, where it still outshines pasta, and can be served in innumerable ways, as a first course, baked, with stews, or even as a bread substitute. | | | | Italian Food Ads | | | | More about Italian Food | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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