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Almost Wordless Wednesday: Spiedini!
It is hot, and therefore perfect grilling weather -- you make cool side dishes, put them into the fridge to keep cool, and while they are doing so fire up... Read more
| Vernaccia di San Gimignano: The 2010 Vintage (And More)
Vernaccia di San Gimignano is Central Tuscany's best white wine, and while much of what is sold to the millions of tourists who visit the City of the Fair Towers... Read more
| Piatti!
In Italian, the word "Piatto" means both plate and what is on the plate. Whenever I leave home to do something other than a local errand I take my camera, and... Read more
| Ingredients, Techniques, Tips, and Menus
Cooking is about ingredients, on the one hand, and technique on the other: Selecting the proper top quality ingredients is vital, as are knowing the techniques necessary to transform them into a tasty dish. Here you'll find all sorts of advice, tips, cookbook suggestions, menus and more.
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