Wednesday, July 27, 2011

About Chinese Food: Cucumber Pork Stir-fry, Chicken Curry With Coconut

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From Rhonda Parkinson, your Guide to Chinese Food

Cucumber Pork Stir-fry
Cucumber soaks up the oyster-flavored sauce during stir-frying, adding something extra to a quick and easy stir-fry. This recipe goes very nicely with cooked rice.

Retro Pepper Steak
This "retro" dish from the 1960's includes onion, stewed tomatoes, bell peppers and baby corn.

Uncle Don's Chicken Curry
Poached chicken thighs are slowly simmed in coconut milk and served over rice. Feel free to substitute shrimp for the chicken.
See More About:  chicken recipes  curry  main dishes

Spring Beef on Egg Noodles
Tender strips of beef are combined with bell peppers in a flavorful sauce and served over egg noodles. Toasted sesame seeds provide the finishing touch.

 


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Rhonda Parkinson
Chinese Food Guide
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