Wednesday, July 13, 2011

About Chinese Food: Chinese Noodles in Soup, Durian Ice Cream, More

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From Rhonda Parkinson, your Guide to Chinese Food

Chinese Noodles in Soup
This recipe for Chinese Noodles in Soup comes from chef Deh-ta Hsiung, who points out that noodles in soup (tang mien) are for more popular than fried noodles (chow mein) in China.

Durian Ice Cream
People are seldom ambivalent about this unusual looking fruit. But while durian is famous for its spiked appearance and stinky odor, the fruit has a custardy texture and sweet flavor, perfect for ice cream!

Easy Asian Barbecue Sauce
Hoisin sauce gives its distinctive pungency to a sauce that goes very nicely with chicken.

Easy Crockpot Chicken
Crockpot cooking is a great way to keep from heating up the kitchen in hot weather. This simple recipe is perfect for busy weeknights.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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