Wednesday, July 6, 2011

About Chinese Food: Asian Smoothies, Lemon Chicken Appetizer

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From Rhonda Parkinson, your Guide to Chinese Food

Satisfying Asian Smoothies
Nothing beats a smoothie on hot summer days! These smoothies are made with a selection of tropical fruit, including mango, kiwi, and papaya.

Cold Lemon Chicken
This recipe comes from Doug, who writes: "A perfect dish hot weather dish, it gives a sumptuous cold lemon chicken dish, with a bite. I never fail to get compliments on this dish, every time I serve it."

Crabby Crab Rangoon
The origins of this recipe come not from the Burmese capital of Rangoon, but from Trader Vic's restaurant (Chinese cookbook author Shirley Fong-Torres credits her chef father with creating the dish).
Nothing beats this classic pairing of crabmeat and cream cheese with seasonings.
Learn more about crab rangoon.
Crab Puffs - Shirley Fong-Torres provides her father's original recipe

Shrimp with Spicy Chinese Greens
Bok choy, the most popular vegetable in Chinese cooking, is paired with shrimp in this flavorful, five-star rated recipe that is loaded with health benefits.
See More About:  stir-fry recipes  shrimp recipes  bok choy

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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