Tuesday, May 3, 2011

About Japanese Food: Stuffed Mushrooms

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From Setsuko Yoshizuka, your Guide to Japanese Food
Do you make stuffed mushrooms? Stuffed shiitake mushrooms are popular dishes in Japan.

Stuffed Shiitake Mushrooms
Stuffed shiitake mushrooms with meat are called shiitake-no-nikuzume. They can be great appetizers. This recipe uses ground chicken, negi, and green bell peppers.

Chinese Stuffed Mushrooms
It's a recipe for stuffed mushrooms with pork. From About.com Chinese Food.

Stuffed Green Bell Peppers
Green bell peppers are cut in half lengthwise and are stuffed with seasoned ground pork.

Tamagoyaki
Tamagoyaki (rolled omelet) is very popular egg dish cooked in Japan and is commonly served for breakfast with steamed rice. Flavors and fillings of tamagoyaki vary. This is a recipe to make sweet tamagoyaki.

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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