| | "Spring, spring is here, life is skittles and life is beer," sang Tom Lehrer many years ago, going on to say his favorite activity was poisoning pigeons in the park. To each his own; I much prefer talking long walks unencumbered by a heavy coat... If you'll be coming to Italy and want to do something more structured than a walk in the countryside, you might want to contact Chandi Wyant, an old friend who last year walked the Italian part of the Via Francigena, the medieval road from Canterbury to Rome, and is now starting a company called Italy Retreats, organizing brief stays for small groups. She tells me that her November culinary retreat in southern Tuscany will include hunting white truffles, cooking classes with local women, visits to wineries and olive presses, and more (she's also a historian, and southern Tuscany has much more to offer than those who stick to the big cities like Siena might expect). If you'll be here sooner than then, I'm certain she'll be able to give you some ideas, and perhaps set something up. | | Almost Wordless Wednesday: Il Pellegrinaggio Artusiano! At the end of March a friend and colleague, Leonardo Romanelli, organized a 120 km walk from Forlimpopoli to Florence to celebrate Pellegrino Artusi, who wrote the first truly successful... Read more | Spring is here, and that means... Eggplant? Though eggplant is, thanks to modern agriculture, available year round, it used to appear in late spring and continue on through the summer months in Italy, where it was vastly... Read more | Digging in the Fridge -- And Coming up with Ravioli Nudi Ravioli Nudi are dumplings made with the filling that goes into ravioli, but no pasta. And why do I bring them up? This weekend we drove up into the mountains with one... Read more | On Stuffing Vegetables Stuffed vegetables is a universe -- one can stuff most any vegetable, and stuffings are tremendously varied. A quick collection, with summer vegetables for those who live where spring has come, and winter vegetables for those living where summer has come to an end. | | | | Italian Food Ads | | | | Featured Articles | | | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | | Must Reads | | Advertisement | |
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