Thursday, May 5, 2011

About French Food: Chocolate Madeleines Recipe

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From Rebecca Franklin, your Guide to French Food

Herb Crusted Rib Roast Recipe
This herb crusted rib roast recipe is a classic in French kitchens. Dredged in a medley of herbs and a touch of garlic, this roast beef is roasted in high heat and then finished off in a medium-hot oven until it is cooked to tender, flavorful perfection. Layering thin slices of onion over the meat halfway through the cooking process is the secret method that imparts flavor and keeps the beef moist.

Honey Lacquered Duck Breast Recipe
This tempting honey lacquered duck breast recipe is fantastically easy to prepare and creates such a beautiful showpiece entree for guests. Serve the duck with honey glaze beside colorful steamed vegetables and a rich gratin to create a full, special occasion meal.

Cherry Tarte Tatin Recipe
Juicy and sweet, with a pleasing ruby hue, this cherry tarte Tatin recipe makes a magnificent showpiece dessert. Use any combination of sweet cherries you like, including the convenient frozen ones found at most local markets. Also known in the United States as cherry tart Tatin, this buttery, fruity confection tastes wonderful with a spoonful of simple Chantilly cream.

Chocolate Madeleines Recipe
These chocolate madeleines are a chocolate lover's dream come true. Rich genoise batter is swirled with melted bittersweet chocolate to make indulgent, little sponge cakes. The elegant cakes are perfect for luncheons or hostess gifts.
See More About:  cookie recipes  chocolate recipes  ca

 


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Rebecca Franklin
French Food Guide
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