Wednesday, May 25, 2011

About Chinese Food: Quick and Easy Mapo Tofu, Crab Rangoon

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Chinese New Year



From Rhonda Parkinson, your Guide to Chinese Food
Planning an outdoor gathering for the Memorial Day weekend? This week's recipes include salt and pepper spareribs, an assortment of chicken salad recipes, grilled ginger chicken, and tasty sesame seed cookies.

Honey Garlic Spareribs
A combination of hoisin sauce, honey and garlic gives these ribs a wonderful flavor. A great idea for a party of picnic this long weekend.
Make ahead appetizers http://chinesefood.about.com/od/dimsumandpartyrecipes/tp/make-ahead-appetizers.htm
See More About:  spareribs  dim sum  chinese appetizers

Crab Rangoon
Originally invented by chefs at Trader Vic's restaurant, this classic mix of crab meat, cream cheese and seasonings can easily be made ahead of time - just prepare up to the deep-frying stage and freeze. When you're ready to serve the crab rangoon, deep-fry and serve hot.
Baked Crab Rangoon

Quick and Easy Mapo Tofu (Spicy Tofu Stir-fry)
I was surprised recently to see this on a forum for Meals under $2. Keeping the cost under $2 takes some planning - the reader mentions she buys her seasonings in bulk and looks for pork in the marked down bin - but I was happy to see that she loves the recipe and makes it at least once a week.

Spicy Salt and Pepper Spareribs
The trade-off for the work of deep-frying the ribs is a shorter cooking time. Spicy salt and pepper mix lends flavor to deep-fried ribs in this recipe that has been reader-rated at 5 out of 5 stars.
See More About:  spareribs  deep-fry recipes  dim sum

 


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Rhonda Parkinson
Chinese Food Guide
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