Wednesday, May 4, 2011

About Chinese Food: Pork With Red Bean Paste, Grilled Chicken, More

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From Rhonda Parkinson, your Guide to Chinese Food
This week's recipes include Bourbon Chicken (for Kentucky Derby day), Coconut Ice Cream, Scrambled Eggs, Sesame Chicken, and a Mango Chicken stir-fry.

Grilled Chicken With Five-spice Powder
A marinade with five-spice powder adds extra flavor to this easy recipe that is perfect for indoor or outdoor cooking.
More Grilled Chicken Recipes

Pork With Sweet Red Bean Paste
Sweet red bean paste is usually featured in Asian desserts, but here it pairs nicely with pork.

Chinese Potato Salad
Chinese seasonings and bok choy make this fusion recipe a flavorful alternative to standard potato salad.

Bourbon Chicken
Looking for the perfect recipe to celebrate the 137th running of the Kentucky Derby on Saturday? Southern US and Chinese Cuisine come together in this recipe for chicken thighs marinated overnight with bourbon whiskey, soy sauce, red wine vinegar and other seasonings. The recipe calls for baking the marinated chicken, or it can be grilled if your race day plans include an outdoor barbecue!

 


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Featured Articles
Singapore Noodles
Coconut Ice Cream
Beef and Peppers in Black Bean Sauce
Sesame Chicken
Scrambled Eggs With Sour Cream
Mango Chicken Stir-fry

 

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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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