Wednesday, May 18, 2011

About Chinese Food: Ground Beef Fried Rice, Another Bananas Recipe

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From Rhonda Parkinson, your Guide to Chinese Food
This week's recipes include an easy pork with lychees, beef with string beans, a video showing how to make wonton with a shrimp filling, bok choy with garlic, and Asian lettuce wraps.

Pork With Lychees
Marinated boneless pork is stir-fried with sweet lychees in this easy stir-fry dish. The recipe calls for canned lychees, with the reserved syrup making up part of the sauce.

Ground Beef Fried Rice With Curry Powder
This recipe is different from many of my other fried rice recipes in that ingredients such as marinated ground beef aren't cooked separately and removed, but remain in the wok, allowing the rice to absorb all the seasonings and various flavors while it is being stir-fried.

Bananas in Cinnamon Coconut Sauce
Here's a slight variation on last week's recipe for Hot Bananas in Coconut Milk that pairs coconut milk with rich coconut cream.
See More About:  asian fruit  desserts  indonesian recipes

Beef With String Beans
This recipe pairs fresh string beans with marinated strips of beef in a simple sauce.

 


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Rhonda Parkinson
Chinese Food Guide
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