Saturday, May 7, 2011

About Chinese Food: Clams in Black Bean Sauce, Salt and Pepper Shrimp

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From Rhonda Parkinson, your Guide to Chinese Food

Stir-fry Clams in Black Bean Sauce
Clams are cooked in a savory sauce made with Chinese fermented black beans in this popular Cantonese dish.

Salt and Pepper Shrimp
Shrimp are deep-fried in their shells, turning them a wonderful orange color, then paired with a spicy salt and peppercorn mix.

Bourbon Chicken
A fun idea for Kentucky Derby Saturday - good bourbon is paired with Asian soy sauce in this fun fusion recipe, reader-rated at 5 out of 5 stars.

Mango Papaya Smoothie
Mango and papaya are great choices for a smoothie, and both of these tropical fruits are loaded with anti-oxidants.
Papaya not available? Try this refreshing mango smoothie.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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