About Italian Food: Easter came late this year

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Italian Food Italian Food Quick/Easy Recipes Le Basi Classic Recipes From Kyle Phillips, your Guide to Italian Food Or so it seems, and since the Pasquetta picnic on Easter Monday marks the unofficial beginning of spring for many in Italy, in addition to wishing people belated Passovers or Easters, I wish all a happy Spring! Almost Wordless Wednesday: Lamb, Ready for Easter It's difficult to imagine Easter without lamb in Italy. It's the tradition, also because lambs are born in the spring and thus symbolize rebirth, and therefore you'll find it on.... Read more Felice Pesah! People rarely associate Judaism with Italy, probably because the Rome has hosted the seat of the Catholic Church for close to 2000 years. Jews arrived long before Peter and Paul,.... Read more Chianti Classico: The 2011 Anteprima This year the Chianti Classico Anteprima was structured differently, with only one day of formal tastings. Therefore, rather than discuss the Vintage and Riserva wines separately, I have grouped them.... Read more Savory Farro Pie, Torta Salata di Farro This savory farro pie with ricotta, a savory cheesecake if you will, is another traditional dish of the hills around Lucca. It calls for cracked farro, which cooks faster. See More About:  italian vegetables  farro  savory pies Italian Food Ads Italian Food Italian Easter Bread Italian Recipes Authentic Italian Italian Desserts Featured Articles Cakes, Pies, Pastries, Biscotti and More Wine, Water, Coffe, and so on: Drink, in short. Italy: Living Here, Travel, People, and More Ingredients, Techniques, Tips, and Menus Breads, Pizza Rolls, Focaccia, Grissini... Antipasti, Starters, Salads...   More from About.com Backyard Chickens 101 Dabble in the self-sufficient, eco-friendly life with these essential chicken-raising tips. More> 24 Amazing Container Gardens These gorgeous and creative gardens prove it doesn't take a lot of space to create something special. More> This newsletter is written by: Kyle Phillips Italian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Italian Regional Cooking Favorite Recipes Favorite Easter Recipes Pani Pasquali: Easter Breads An Authentic Italian Meal Advertisement