Thursday, April 28, 2011

About Home Cooking: Herb-Glazed Cornish Hens Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
If you have any leftover ham from Easter, check out these leftover ham recipes. Drop into the Krazy Kitchen forum message board to catch up on new recipes. Have a great week!

Herb-Glazed Cornish Hens Recipe

Here's an economical and elegant way to get four dinners from two Cornish game hens. The herbs, sun-dried tomatoes, and Parmesan cheese add a profusion of flavor to not only the poultry, but also the pasta. Omit the pasta and it's a great low-carb entree... Read more

Farmer's Omelet Recipe

Potatoes, ham, and cheese beef up this omelet. Great for breakfast, yet hearty enough for dinner. Serve with fruit or a salad for a complete meal. If you have some leftover baked potatoes, feel free to chop them up and substitute for the raw potatoes. It will cut down on your cooking time... Read more

Lamb Meatballs with Tzatziki Recipe

These lamb meatballs are kicked up with cumin and mint, two popular Greek flavorings. They are served with the traditional Greek sauce known as tzatziki, which is easily made at home with cucumbers, yogurt, lemon, mint, and dill. Serve these meatballs as a crowd-pleasing appetizer at your next party for an interesting change of pace. Make the tzatziki sauce a day in advance for best flavor. It will keep up to 2 days in the refrigerator... Read more

Chicken Deviled Eggs Recipe

A traditionally favorite appetizer, these deviled eggs get a boost of flavor from leftover cooked chicken, capers, and mustard. Deviled eggs are usually simply garnished with a sprinkle of sweet paprika, but I like to gussy mine up with slivers of olives, roasted red peppers, and tomatoes, along with fresh herb sprigs such as chives, baby basil leaves, dill, or parsley. Adorned or plain, these little gems are sure to please everyone at your next party... Read more

 


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