Tuesday, April 19, 2011

About French Food: Cotignac D'Orleans and Macarons

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From Rebecca Franklin, your Guide to French Food

Seven-Hour Roast Leg of Lamb Recipe
Try this delicious, tender roast leg of lamb recipe the next time you want to spent a drizzly day inside cooking. Heartily seasoned with herbs, vegetables, and wine, this leg of lamb is roasted until it's falling-apart tender - for a total of seven hours! The wonderful aroma the lamb and vegetables create as they roast away makes this elegant, yet homey, dish as pleasant to cook as it is to serve.
See More About:  lamb recipes  main dish recipes 

Cotignac D'Orleans
This quince paste recipe is in the classic style of Cotignac D'Orleans. A specialty of the French city of Orleans since the 15th century, this quince paste is notably less sweet than similarly prepared pates de fruits, or fruit paste candy. Serve slices of the prepared quince paste with a selection of cheese, nuts, and fruit on a cheese board.
See More About:  quince recipes 

Roasted Asparagus Recipe
This healthy vegetable side dish, pepped up with a drizzle of balsamic vinegar, is the perfect accompaniment to roasted meat or poultry. Using virtually no preparation time or hard-to-find ingredients, this roasted asparagus recipe goes from the refrigerator to the table in less than twenty minutes.
See More About:  vegetable recipes  asparagus recipes 

Almond Macarons Recipe
This almond macarons recipe is the most basic version of the classic biscuit. Crisp on the outside, and chewy-moist on the interior, these treats need no filling to be absolutely delicious.
See More About:  cookie recipes  nut recipes 

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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