Wednesday, March 30, 2011

About Mexican Food: Epazote

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From Chelsie Kenyon, your Guide to Mexican Food

Epazote
Now that spring is on its way, you might be thinking about what to plant in your garden. I get quite a few questions about this common Mexican herb. ... Read more

Pollo Encacahuatado
If you're looking for something unique and delicious, this is the recipe for you. Moist and juicy chicken is the perfect backdrop for a rich and creamy... Read more

Picadillo- Ground Beef Dish with Seasonings
If you've never tried Picadillo before, you're missing out on something special! Picadillo is a unique dish that is served all over Latin America from Southern Mexico all the way... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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More about Mexican Food
All About Chiles
Health Conscious Recipes
Step-by-Step and How-to
FAQ and Mexican Terms
History and Information
Breakfasts

 

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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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