Wednesday, March 16, 2011

About Chinese Food: Going Green For St. Patrick's Day

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From Rhonda Parkinson, your Guide to Chinese Food

Asian Pasta Salad
Here's another interesting idea if you are looking for a fish recipe for Lent. In this recipe fish fillets are paired with linguine and tossed with a dressing made with Asian seasonings.

Going Green on St. Patrick's Day
From cabbage to green beer, it's customary to serve green foods on St. Patrick's Day. You don't need to forego Chinese food in order to celebrate this Irish holiday honoring Ireland's most famous Saint. Here are my favorite green Chinese foods to celebrate St.Patrick's Day.

Sweet and Sour Cabbage
Napa cabbage has a sweet flavor and is loaded with vitamins and minerals. Traditionally, this spicy cabbage dish is served cold, with the sauce mixture heated and poured over the vegetables and ginger just before serving. Here it is turned into an easy stir-fry.
See More About:  stir-fry recipes  cabbage  side dishes

Mango Smoothie
Are fresh mangoes available in your part of the globe? The tart and sweet taste of mango works well in this smoothie recipes.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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