Wednesday, February 23, 2011

About Mexican Food: Comal- a Cast-Iron Mexican Griddle

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From Chelsie Kenyon, your Guide to Mexican Food

Comal- a Cast-Iron Mexican Griddle
This flat, round, cast-iron Comal is a must have for authentic Mexican cooking. While modern cookware is non-stick and light-weight, they offer no additional flavor from their cooking... Read more

Agua de Tamarindo
Around this time each year when winter is well underway I start longing for the longer, warm days of the spring. Lounging poolside, sipping cool beverages in the shade... Read more

Horchata- A Mexican Rice Drink
Enjoy this refreshing and sweet Mexican rice drink anytime you want, with this delicious Horchata Recipe. It starts with water, which is thickened with rice and then flavored... Read more

Breakfasts
A wonderful array of breakfast menu options. Perfect for brunches too.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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