Tuesday, February 22, 2011

About French Food: Croque Tartiflette Recipe

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From Rebecca Franklin, your Guide to French Food

Croque Tartiflette Recipe
This Croque Tartiflette recipe includes potatoes and Reblochon cheese, just like the famous Tartiflette casserole. For creaminess, add homemade Béchamel sauce.

Cassoulet Recipe
This chicken and sausage cassoulet recipe is a modern update on the classic white bean cassoulet from Toulouse. This version evokes particularly complex and developed flavors by cooking certain ingredients separately, and then together. The result is an irresistible, hearty stew.

How To Make Crepes
Crepes can be enjoyed all day long, but this wheat version is traditionally served after dinner, as a dessert. They are the ultimate versatile sweet, fully adaptable to your menu.
See More About:  cooking methods  crepe recipes 

Chocolate Tart Recipe
The wonderful thing about treating yourself with this chocolate tart recipe is that a little bit will satisfy any chocolate craving. A flaky, buttery tart shell filled with a creamy, rich chocolate ganache makes a sophisticated dessert alongside a mellow café au lait. For a deliciously cool contrast, serve it with a dollop of lemon pastry cream as a garnish.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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