About Desserts/Baking: 2011 Year of the Pie - Chess Pies

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Desserts/Baking Desserts/Baking Baking Basics My Best Recipes Special Occasions From Carroll Pellegrinelli, your Guide to Desserts/Baking Desserts and Baking Blog A to Z Article and Recipe Index Baking Forum Email According to several food-related publications, 2011 is the Year of the Pie. I think it's quite apropos that in April I'll be one of the judges at the 2011 APC (American Pie Coucil) Crisco National Pie Championships. I'm very excited. Let's begin with one of my favorites, Chess Pie. All About Chess Pies Chess Pies are very sweet pies that originated on the farm, especially the Southern farm. They are a natural farm dessert because everything necessary for the simple chess pie can be found easily: eggs, sugar, butter, and cream. Flour is also needed for the crust. When the farmers read more See More About:  chess pies  baked pies  fruited desserts Step by Step Photos for Making a Chess Pie If you're a visual person like I am, step by step photos are all you'll need to make a chess pie. See More About:  chess pies  baked pies  step by steps Orange Chess Pie I brought this Orange Chess Pie to a potluck luncheon. Several of the women had never even heard of a chess pie. Never the less, they all loved it. I kept hearing over and over, read more Dark Chocolate Chess Pie I love this recipe, because not only is it chocolate, but it makes 2 pies. One for me and one for someone else. See More About:  pie recipes  dark chocolate  perfect pie crust Desserts / Baking Ads Desserts Pastry Baking Recipes for Desserts Easy Cherry Pie No Bake Desserts Featured Articles Lemon Chess Pie Coconut Chess Pie Pineapple Chess Pie Applesauce Chess Pie Jelly Chess Pie   More from About.com Discover the Disney Dream Disney's newest cruise ship has something for every family member, from the Aqua Duck watercoaster to adults-only lounges. More> Cruise the Celebrity Eclipse The Eclipse features luxurious interiors, a spa, and the "iLounge" where guests can check email and create their own photo books. More> This newsletter is written by: Carroll Pellegrinelli Desserts/Baking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Desserts/Baking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads St. Patrick's Day Mardi Gras and New Orleans Cake Making Course Free Calorie Counter All-Time Favorite Cookies Advertisement