Wednesday, February 9, 2011

About Chinese Food: Ginger Beef, Pineapple Chicken, Mapo Tofu

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Chinese New Year



From Rhonda Parkinson, your Guide to Chinese Food

Chinese Valentine's Day
Learn more about the legend of Chinese lovers Niu Lang and Zhi Nu, and check out some romantic Valentine's Day menus.

Top 10 Recipes
Last week was the start of the Chinese New Year season. Here are the most popular recipes on the Chinese Food website that week.

Salt and Pepper Shrimp
Spicy salt and pepper shrimp makes an excellent appetizer or main course. The deep-fried shrimp shells turn a wonderful orange color, while the spicy seasoning adds extra flavor. Leaving the shells on protects the shrimp meat inside, so that it tastes very tender. Stir-fry Salt and Pepper Shrimp

Ginger Beef
Crisp, chewy morsels of beef are coated in a tangy sauce.

 


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Featured Articles
Garlicky Spinach Stir-fry
How to Make Ginger Juice
Ginger Chicken
Pineapple Chicken
Stir-fry Beef With Bamboo Shoots
Mapo Dofu (Tofu)

 

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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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