| | Sage Brown Butter Sauce Recipe Rich and savory sage brown butter sauce is a quick way to dress up roasted poultry, pasta, and vegetable dishes. It tastes especially luxurious drizzled over caramelized butternut squash or simple mashed potatoes. | Celeriac Parsnip Soup Recipe This celeriac parsnip soup recipe is a wholesome blend of delicately flavored, deliciously scented celeriac and subtly sweet parsnips. The vegetables are roasted until caramelized to enhance their natural goodness and the mixture is blended until silky smooth for an elegant presentation. Kick up the flavor with a drizzle of garlicky pistou for the garnish. | Chocolate Orange Biscotin Recipe These chocolate orange biscotins are a flavorful twist on the classic love knot-shaped cookie. They have just the right amount of sweet, tangy orange flavor to kick up the smooth chocolate dough. Slightly crisp on the outside and dry throughout, they're traditionally enjoyed with a small glass of dessert wine or hot coffee. | Maple Dark Chocolate Truffles Recipe These maple cream truffles are inspired by Canada's abundance of fresh maple syrup every spring. Although these confections contain no traditional chocolate ganache, they are certainly rich enough to garner the title of truffle. Enjoy them alone with a café crème, or serve them after a French Canadian-themed dinner. | | | | French Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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