Tuesday, January 25, 2011

About French Food: Lemon Tart Recipe

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From Rebecca Franklin, your Guide to French Food

Venison Stew Recipe
A hearty meal for cool weather, this venison stew recipe comes together quick and easy. Venison is marinated in an herb- and vegetable-infused stock overnight to add flavor and melt in your mouth texture and then simmered into a quick stew.
See More About:  venison recipes  game recipes  stew recipes

Thyme Chicken Recipe
Marinating budget-friendly chicken pieces in herb-laced lemon juice, white wine, and oil allows this flavorful thyme chicken recipe to stay juicy through the cooking process. Make it a full meal by adding a fresh, garden salad, baguettes, and grilled fruit with creme fraiche.
See More About:  chicken recipes  h 

Lemon Tart Recipe
This is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat.

Sauteed Caramel Apples Recipe
For a quick and easy dessert, make this sautéed caramel apples recipe. The buttery apples combine with caramel sauce to provide a delicious flavor combination that goes well with ice cream, simple vanilla cake, or on a plate, all by itself.

 


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Rebecca Franklin
French Food Guide
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