| | Venison Stew Recipe A hearty meal for cool weather, this venison stew recipe comes together quick and easy. Venison is marinated in an herb- and vegetable-infused stock overnight to add flavor and melt in your mouth texture and then simmered into a quick stew. | Thyme Chicken Recipe Marinating budget-friendly chicken pieces in herb-laced lemon juice, white wine, and oil allows this flavorful thyme chicken recipe to stay juicy through the cooking process. Make it a full meal by adding a fresh, garden salad, baguettes, and grilled fruit with creme fraiche. | Lemon Tart Recipe This is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat. | Sauteed Caramel Apples Recipe For a quick and easy dessert, make this sautéed caramel apples recipe. The buttery apples combine with caramel sauce to provide a delicious flavor combination that goes well with ice cream, simple vanilla cake, or on a plate, all by itself. | | | | French Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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