Tuesday, January 18, 2011

About French Food: Cheese Souffle Recipe

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From Rebecca Franklin, your Guide to French Food

Cheese Souffle Recipe
This traditional cheese souffle is light, airy, and savory - everything a cheese souffle should be! This easy recipe can be whipped up in 15 minutes for flawless results. Gruyere and Comte cheese can be used interchangeably in this bistro classic.
See More About:  cheese recipes  souffl?ecipes 

Beef Consomme Recipe
Consomme is much heartier than a basic beef broth. This beef consomme recipe makes a flavorful, full-bodied broth. For the best flavor, use veal stock that is homemade. In a pinch, you can use store-bought beef broth. The sprig of thyme is optional, but adds a nice herbal note.
See More About:  beef recipes  soup recipes  broth recipes

Endive and Ham Gratin with Tomato Sauce Recipe
This endive and ham gratin with tomato sauce recipe is lower fat version of the classic creamy casserole. Zesty tomato sauce replaces rich bechamel sauce for a main dish that is healthy and not at all overpowering. The combination of hearty flavors finished with a sprinkle of melted Gruyere cheese makes this endive and ham au gratin a winner in the gourmet kitchen every time.

Triple Chocolate Mousse Recipe
If anything can be said about chocolate mousse, it's that it fits deftly into every menu plan and has very few enemies at the dinner table. Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving. Just add coffee or cappuccino for a show-stopping dessert course to impress your guests.
See More About:  chocolate recipes  dessert recipes 

 


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Rebecca Franklin
French Food Guide
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