About Japanese Food: Japanese Chopsticks Manners

If you can't see this email, click here

Japanese Food Japanese Food Traditional Dishes Basics Easy Meals From Setsuko Yoshizuka, your Guide to Japanese Food Hi everyone. If you are Japanese food lovers, knowing the proper way to hold chopsticks and bad Japanese chopsticks manners might be helpful to you. Holding Chopsticks Properly Chopsticks are the most commonly used tableware in Japan, and it's considered polite to use chopsticks properly. How to Hold Chopsticks and Bad Chopsticks Manners See More About:  japanese table manners  japanese recipes  how to cook japanese food Tips for Handling Chopsticks Politely When chopsticks are set at the table, it's elegant to pick them up as follows. See How to Pick Chopsticks Up at the Table See More About:  japanese table manners  japanese tablewares  how to cook japanese food Japanese Mikan Mikan, also known as satsuma or mandarine orange, is popularly cultivated and consumed in Japan. Mikan comes into season in early winter. Read more... Japanese Recipe of the Week: Kaki Fry Do you like oysters? When the weather is getting cold, I crave "kaki fry", which are deep-fried oysters. It's popularly cooked in Japan during winter. I like serving kaki fry with lots of shredded cabbage and tonkatsu sauce on the side. Kaki Fry Recipe See More About:  japanese seafood recipes  japanese fried dishes  japanese appetizers Japanese Food Ads Japanese Food Food Recipes Japanese Restaurant French Food Japanese Girls Featured Articles Japanese Table Manners & Japanese Tableware Japanese Cooking Videos & Cooking Tips & Japanese Cookbooks Japanese Recipes Japanese Noodles & Japanese Soup Sushi Japanese Desserts & Sweets   More from About.com Great Gadget Gifts iPad or iPod? Kindle or Nook? Point-and-shoot or DIL camera? If you're confused by this year's must-have gadgets, check out our top picks. More> The Gift of Entertainment The lowdown on the latest holiday releases, plus recommendations on the best in music, movies and more. More> This newsletter is written by: Setsuko Yoshizuka Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Introduction to Sushi Japanese Dessert Recipes Japanese Noodle Dishes Cooking Tempura Japanese Dashi Advertisement