Tuesday, December 21, 2010

About French Food: Easy Main Dishes

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Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food

The call for easy, non-traditional main dish recipes for the holidays has been overwhelming. Scroll down for two very different versions of coq au vin, a hearty cheese and rice soup, and super easy Catalonian meatballs. Be sure to stop by the hors d'oeuvre page for ideas for your upcoming holiday parties.


Coq au Vin Recipe

Coq au vin or rooster in wine, was created as a delicious way to tenderize a tough, old bird in poor households. Chicken stewed in wine is a wonderful, hearty meal that needs no more than a baguette and good wine to be complete...Read more.


Comte and Wild Rice Soup Recipe

Comte cheese, similar to sharp cheddar cheese, perfectly enhances the nutty flavor of wild rice in this Comte and wild rice soup recipe. This thick, hearty soup is fantastic served with gougeres for added cheese appeal, and then finished with a fresh apple tart for dessert... Read more.

See More About:  rice recipes  cheese recipes  ham recipes

Matelote Recipe

A fundamental of Lorraine, this matelote recipe is a deliciously versatile freshwater fish stew. Seasoned with herbs and brought together in a rich, red wine base, it is understandably referred to as fisherman's coq au vin. What's truly lovely about this matelote recipe is that the hearty, comforting stew can be made quickly, yet tastes like it simmered on the stovetop for hours... Read more.


Catalonian Meatballs Recipe

Catalan food is at once rustic and refined. This Catalonian meatballs recipe is the perfect example of that; it is a dish you would expect to find at an out-of-the-way country inn or a Michelin-star restaurant. Try serving it over hot rice or just-cooked couscous to soak up the delicious, red sauce... Read more.

See More About:  main dish recipes  catalan recipes 

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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